Chew's Home Made Sourdough Bread

Thank you for your order. Please be advised that sourdoughs are naturally leavened, they may be slightly sour. Rest assure, they are good for health. Sourdough Storage Suggestions: Store sliced sourdough in a ziplock bag and keep refrigerated for up to one week. Kept frozen if storage is more than one week. Defrost and toast lightly before serving. You may also steam it , turn off the fire after boiling and steam created, cover sourdough with steam for 5 to 10 minutes. Terima kasih atas pesanan anda. Harap maklum bahawa Roti Sourdough megandungi ragi semulajadi, mungkin rasa sedikit masam. Yakinlah, ia baik untuk kesihatan. Cadangan Penyimpanan Roti Sourdough: Simpan kepingan sourdough dalam beg ziplock dalam peti sejuk sehingga satu minggu. Bekukan jika penyimpanan lebih dari satu minggu. Cairkan dan bakar sederhana sebelum dihidangkan. Anda juga boleh mengukusnya, matikan api setelah air mendidih dan wap mencukupi, kukus Roti Sourdough dalam wap selama 5 hingga 10 minit. 谢谢您...

  What is sourdough bread? Traditional sourdough bread recipes contain three simple ingredients. To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast, milk, oils, eggs, or sweeteners. A sourdough starter is a fermented mix of flour and water that contains colonies of bacteria and yeast. The yeasts in the starter are varying strains of  Saccharomyces , which are  wild relatives  of yeast used in commercial preparations.  In sourdough bread, the starter acts as the rising agent. The yeast uses the  carbohydrates from flour to produce ethanol  and carbon dioxide. The carbon dioxide becomes trapped in the bread dough, which makes it rise.  "It's different from bread made with commercial yeast in that it takes much longer to ferment fully," says Maurizio Leo, baker and author of  the Perfect Loaf . "Additionally, the dough will have increased flavor due to the organic acids c...