Sourdough Storage Suggestions/ Cadangan Penyimpanan Roti Sourdough / 欧包存放说明






Thank you for your order.

Please be advised that sourdoughs are naturally leavened, they may be slightly sour. Rest assure, they are good for health.


Sourdough Storage Suggestions:

Store sliced sourdough in a ziplock bag and keep refrigerated for up to one week. Kept frozen if storage is more than one week. Defrost and toast lightly before serving.

You may also steam it , turn off the fire after boiling and steam created, cover sourdough with steam for 5 to 10 minutes.




Terima kasih atas pesanan anda.

Harap maklum bahawa Roti Sourdough megandungi ragi semulajadi, mungkin rasa sedikit masam. Yakinlah, ia baik untuk kesihatan.


Cadangan Penyimpanan Roti Sourdough:

Simpan kepingan sourdough dalam beg ziplock dalam peti sejuk sehingga satu minggu. Bekukan jika penyimpanan lebih dari satu minggu. Cairkan dan bakar sederhana sebelum dihidangkan.

Anda juga boleh mengukusnya, matikan api setelah air mendidih dan wap mencukupi, kukus Roti Sourdough dalam wap selama 5 hingga 10 minit.




谢谢您的订单。

请注意，由于欧包是以自然酵母发酵的，因此可能会有些微酸。 请放心，它们对健康是有益的。


欧包存放说明：

将切片欧包保存在自封袋中，并冷藏至少一周。 如果储存时间超过一周，请保持冷冻。 上菜前先除霜和烤面包。

您也可以蒸煮，煮沸并产生蒸汽后关掉火，覆盖欧包5至10分钟。






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Comments

  1. UnknownOctober 27, 2021 at 11:40 PM

    Saya suka rasanya yg enak dan mengenyangkan..saya memang cadangkan utk mereka yg jaga diet tetapi inginkan rasa yg enak..suggest sangat utk bertukar ke chew homemade sourdough bread...terbaik

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